Rhubarb Raisin Pie
Rhubarb Raisin Pie is an moderately easy dinner. Made with 2 c. rhubarb, finely sliced, 1 c. sugar, dash salt, 1 egg, well beaten and 1/2 c. cracker crumbs (12 small squares), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rhubarb and sugar; let stand 10 minutes.
Stir in egg, cracker crumbs, raisins and butter.
Pour into a pastry-lined 9 inch pie plate; cover with top crust.
Bake in hot (400Β°) oven for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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