Rhubarb Pudding Cake
Rhubarb Pudding Cake is an moderately easy dinner. Made with 2 c. sliced rhubarb, 1/2 stick butter or oleo, 1 1/2 c. sugar, 1/2 c. bran flakes and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice rhubarb into 1-inch lengths.
Arrange in a greased 8-inch square pan.
Cream the shortening and 3/4 cup of sugar. Blend in bran flakes.
Sift flour with baking powder and salt; add alternately with milk to shortening and sugar mixture.
Spread batter over rhubarb.
π· Perfect Pairings
Complete your meal with these
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