Rhubarb Preserves
Rhubarb Preserves is an easy dinner. Made with 5 c. rhubarb, 4 c. white sugar and 1 box strawberry gelatin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut rhubarb into small pieces. Add the white sugar. Cover tightly in a large kettle (deep pan with a lid).
Let stand 4 hours or until some liquid has formed.
Remove cover and place kettle on low heat.
As juice completely covers rhubarb, heat may be turned up.
Bring to a boil (hard boil) for 3 minutes. Remove from heat. Skim off foam. Stir in the strawberry gelatin (6 ounces).
Pour into glasses.
Cover with paraffin.
May be kept in the refrigerator or freezer.
π· Perfect Pairings
Complete your meal with these
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