Rhubarb Pineapple Pie
Rhubarb Pineapple Pie is an moderately easy dinner. Made with 2 1/2 c. fresh rhubarb, cut in 1/2-inch pieces before measuring, 1 1/4 c. drained pineapple (tidbits or crushed), 3 tbsp. quick cooking tapioca, 1 1/4 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine rhubarb, pineapple, tapioca, sugar, salt and water; let stand about 15 minutes.
Fill pastry with fruit mixture.
Combine brown sugar, flour, cinnamon and butter to make topping; sprinkle over fruit.
Bake in hot oven at 425Β° for 35 to 40 minutes or until syrup boils with heavy bubbles that do not burst.
This recipe makes 1 pie.
π· Perfect Pairings
Complete your meal with these
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