Rhubarb Pie Filling
Rhubarb Pie Filling is an moderately easy dinner. Made with 1 egg, 1 1/4 c. sugar, 2 tbsp. flour, 1/2 tsp. salt and 2 c. sliced rhubarb, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl, beat egg.
Add sugar, flour and salt; mix well.
Stir in rhubarb.
Turn into a prepared pie crust. Dab margarine over top in 4 or 5 spots.
Place top crust over filling; seal.
Cover edges and bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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