Rhubarb Pie
Rhubarb Pie is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. rhubarb, cut in 1-inch pieces, egg, . lemon juice, c. sugar and . flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Wash and cut rhubarb into small 1-inch pieces.
Beat egg; add lemon juice, sugar and flour.
Mix together and pour over chopped rhubarb.
Stir until well coated.
Pour into unbaked 9-inch pie crust.
Dot with oleo.
Cover with top crust.
Sprinkle with 1 teaspoon sugar and prick holes with fork.
Bake at 425° for 10 minutes and then at 350° for 30 minutes or until golden brown.
🍷 Perfect Pairings
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