Rhubarb Pie
Rhubarb Pie is an easy dinner. Made with 2 c. raw rhubarb, 1 1/2 c. sugar, 2 eggs and 1 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut rhubarb into 1/2-inch pieces.
Beat eggs; pour over rhubarb.
Mix sugar and flour; mix with rhubarb.
Stir until rhubarb is well coated.
Place in 2 pie shells.
Bake for 10 minutes at 400°, then turn temperature to 350° and continue to bake for 30 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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