Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 3 c. finely diced rose rhubarb, 3 egg yolks, beaten, 1 1/4 c. sugar, 3 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix rhubarb with the beaten egg yolks.
Blend in the sugar, flour, salt, nutmeg and melted butter.
Mix thoroughly.
Put in a pastry lined pan.
Bake in hot oven (425° or 450°) for 8 to 10 minutes.
Reduce oven to 325° and bake for about 35 minutes or until filling is firm.
Serve plain or with Cool Whip or vanilla ice cream.
🍷 Perfect Pairings
Complete your meal with these
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