Rhubarb Pie
Rhubarb Pie is an easy dinner. Made with 2 (9-inch) crusts, 6 tbsp. flour, divided, 1 1/2 to 2 c. sugar, divided, 2 lb. pink rhubarb (4 c. not peeled), cut in 1-inch pieces and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix 2 tablespoons flour and 2 tablespoons sugar; sprinkle over chilled pie shell.
Pile cut rhubarb over this and sprinkle with mixture of remaining flour and sugar, varying amount of sugar, according to taste.
Dot with butter.
Top with chilled crust and seal; slit top crust to vent.
Bake at 425° for 10 minutes.
Lower temperature to 350° and bake for 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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