Rhubarb Meringue Pie
Rhubarb Meringue Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 2 c. rhubarb, diced, 3 eggs, separated, 1 c. sour cream and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Place rhubarb in pie shell.
Combine beaten egg yolks, sour cream, flour and 1 cup sugar.
Mix well and pour over rhubarb. Bake at 350° for 15 minutes; reduce heat to 325°.
Bake 30 minutes or until center is firm.
Beat egg whites until stiff; gradually beat in 2 tablespoons sugar.
Top pie with meringue; bake until brown.
Makes 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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