Rhubarb Jam Spread
Rhubarb Jam Spread is an easy dinner. Made with 5 c. chopped rhubarb, 4 c. granulated sugar, 1 (no. 2) can crushed pineapple (juice included) and 1 large box strawberry jello, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rhubarb and sugar (on low heat and keep stirring) for 5 minutes.
Add pineapple and juice.
Cook 10 minutes.
Remove from heat and immediately stir in strawberry jello.
Stir until jello is completely dissolved.
Chill before serving.
This can be frozen or canned.
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