Rhubarb Jam or Topping
Rhubarb Jam Or Topping is an easy dinner. Made with 4 c. rhubarb (fresh or frozen), cut into pieces, 4 c. sugar, 1 (10 oz.) jar red maraschino cherries with juice, diced, 1 (8 oz.) can crushed pineapple (undrained; do not drain and save the juice) and 1 (6 oz.) pkg. red raspberry jello, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook rhubarb, sugar and cherries with juice until rhubarb is tender (about 10 minutes).
Add 1 can crushed pineapple.
Boil again.
Remove from the heat.
Add raspberry jello and stir well. Cool.
Put in jars and refrigerate or freeze.
Good over ice cream or on toast or over pancakes.
π· Perfect Pairings
Complete your meal with these
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