Rhubarb Jam
Rhubarb Jam is an moderately easy dinner you can prepare in just 46 minutes. Made with c. diced rhubarb, c. sugar and (3 oz.) boxes jell-o (cherry, strawberry or raspberry), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar and rhubarb.
Let stand until liquid forms, then cook 10 minutes after starting to boil.
While still on heat, add Jell-O and stir for 5 minutes until dissolved.
Pour into hot sterilized jars and seal.
Makes 2 pints and 6 quilted jelly jars. Can be used on ice cream and many others.
π· Perfect Pairings
Complete your meal with these
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