Rhubarb Freezer Jam
Rhubarb Freezer Jam is an easy dinner. Made with 2 qt. (8 c.) diced rhubarb, fresh or frozen, 4 c. sugar, 1 (21 oz.) can blueberry pie filling (or cherry) and 1 (3 oz.) pkg. berry (any flavor) jell-o, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour the sugar into the rhubarb; let stand at least 10 to 12 hours.
Pour rhubarb mix and berry pie filling into large pan; bring to boil, stirring often.
Remove from heat; add Jell-O, stirring until dissolved.
Fill containers, leaving 1/4 to 1/2 inch for expansion and freeze.
Makes about 10 cups.
π· Perfect Pairings
Complete your meal with these
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