Rhubarb Custard Pie
Rhubarb Custard Pie is an easy dinner. Made with 2 eggs, 1/2 c. milk, 1 1/2 c. sugar, 4 1/2 tbsp. flour and 3 c. rhubarb, cut up, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar and flour together and put over rhubarb.
Let stand while making crust.
Mix eggs and milk.
Pour over rhubarb and mix.
Pour into a 9 or 10-inch unbaked pie shell.
Bake at 450° for 15 minutes and then turn oven back to 350° and bake for 25 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment