Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 3 c. chopped rhubarb, 3 tbsp. flour, 3 tbsp. butter, salt and 2 egg whites, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, butter, salt and sugar together.
Mix in 2 egg yolks.
Add rhubarb and mix.
Fold in 2 stiffly beaten egg whites. Pour in pie shell and bake at 350Β° about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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