Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 3 eggs, 3 tbsp. milk or cream, 2 c. sugar, 4 tbsp. flour and 3/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slightly beat eggs; add milk.
Blend sugar, flour and nutmeg. Stir into egg mixture.
Mix in rhubarb.
Pour into prepared pie crust and dot with butter.
Cover with a lattice top.
Bake at 400Β° for 50 to 60 minutes, until brown.
Serve warm with whipped cream.
π· Perfect Pairings
Complete your meal with these
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