Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 1 1/2 c. rhubarb, cut in thin pieces, 1 1/2 c. milk, 3 egg yolks, 2 tbsp. flour and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line pan with unbaked pastry.
Heat milk.
While milk is heating, break egg yolks into bowl and beat slightly.
Add flour, sugar and salt to egg mixture.
Pour hot milk into egg mixture and stir.
Pour over rhubarb.
Bake at 375Β° for 1 hour.
Cover with meringue.
Bake 15 minutes.
π· Perfect Pairings
Complete your meal with these
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