Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/4 c. all-purpose flour, 1/4 tsp. nutmeg, 3 slightly beaten eggs and 1 lb. rhubarb, cut in 1-inch slices (4 c.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and nutmeg.
Beat into eggs.
Stir in rhubarb.
Line a 9-inch pie pastry.
Fill; dot with butter.
Top with lattice crust; flute edges.
Bake in hot oven at 400Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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