Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 3 eggs, lightly beaten with whisk, 3 tbsp. milk, 2 c. sugar, 1/4 c. flour and 3/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 9-inch unbaked pie crust, place these ingredients: Combine eggs and milk; add sugar, flour and nutmeg, then rhubarb.
Dot ingredients in shell with butter.
Add top crust.
Bake for 50 to 60 minutes at 400Β°.
(May cover lightly with foil.)
π· Perfect Pairings
Complete your meal with these
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