Rhubarb-Custard Pie
Rhubarb-Custard Pie is an moderately easy dinner. Made with 4 c. fresh rhubarb, cut into 1/2-inch pieces, 1 unbaked 9-inch pastry shell, 1 c. sugar, 1 tbsp. flour and 1/4 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place rhubarb in pastry shell.
Combine sugar, flour and nutmeg.
Add eggs; beat well.
Pour the egg mixture into the pastry shell.
To prevent overbrowning, cover edge with foil. Bake in 375Β° oven 25 minutes.
Remove foil.
Bake 20 minutes longer or until pie is nearly set.
(Pie appears soft in the center, but sets upon cooling.)
Cover and store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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