Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 1 1/2 c. rhubarb, finely cut, 2 well-beaten eggs, 1 tbsp. flour (rounded), 1 1/3 c. sugar and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Scald rhubarb in boiling water to cover.
Keep tightly covered and allow to stand several minutes before draining. Prepare mixture of eggs, flour, sugar and lemon juice.
Add drained rhubarb to this mixture, stirring gently to mix well. Pour into unbaked pie shell and bake as for any custard pie.
π· Perfect Pairings
Complete your meal with these
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