Rhubarb Crunch (1)
Rhubarb Crunch (1) is an moderately easy dinner. Made with 1 c. flour, 3/4 c. rolled oats, 1 tsp. cinnamon, 1 c. brown sugar and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix until crumbly: flour, rolled oats, cinnamon, brown sugar and melted butter. Press 1/2 of mixture into greased 9 inch baking pan.
Cover with 4 c. diced rhubarb or apples. Sprinkle on a dash of salt or baking soda over rhubarb before sauce is poured on to take away the tart taste.
π· Perfect Pairings
Complete your meal with these
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