Rhubarb Crumble
Rhubarb Crumble is an moderately easy dinner. Made with 3 c. sliced fresh or frozen rhubarb, cut in 1/2-inch pieces, 1 c. cubed, peeled apples, 1/2 to 1 c. sliced strawberries, 1/3 c. sugar and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine rhubarb, apples and strawberries; spoon into a greased 8-inch square baking dish.
Combine sugar and cinnamon; sprinkle over rhubarb mixture.
Set aside.
In a bowl, combine flour, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in brown sugar and oats.
Sprinkle over rhubarb mixture.
Bake at 350Β° for 40 to 50 minutes or until lightly browned.
Serve warm or cold with ice cream.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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