Rhubarb Crisp
Rhubarb Crisp is an moderately easy dinner. Made with 2 1/2 c. rhubarb, cut into 1/2-inch pieces, 3/4 c. white sugar, 2 tbsp. flour, 1/3 c. brown sugar and 1/3 c. oleo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put rhubarb in greased 1 1/2-quart casserole.
Mix sugar and flour together and scatter over rhubarb.
Cream brown sugar and oleo together.
Add oats, cinnamon, nutmeg and 4 tablespoons flour and mix together until crumbly.
Spread on rhubarb.
Bake for 38 to 40 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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