Rhubarb Cream Pie
Rhubarb Cream Pie is an easy dinner. Made with 2 egg yolks, 1 c. sugar, 2 tbsp. flour, 1 tbsp. butter, melted and 2 1/2 c. cut rhubarb, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat the egg yolks.
Add the sugar, mixed with flour, and the melted butter.
Stir until smooth.
Line a medium-sized pan with pastry and arrange the cut rhubarb in it.
Pour over the sugar mixture and place in a hot oven at 450° for about 15 minutes. Reduce the heat to 350° and bake 25 to 30 minutes.
Cover with meringue and return to oven for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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