Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 1 (9-inch) pastry shell (unbaked), 3 c. fresh rhubarb, cut in 1-inch pieces, 1 1/2 c. sugar, 3 tbsp. flour and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place rhubarb in a pastry lined pan.
Blend sugar, flour and butter.
Add beaten eggs.
Beat until smooth.
Pour over rhubarb. Top with pastry, cut in fancy shapes.
Bake in a hot 450° oven for 10 minutes, then reduce heat to 350° and bake until firm.
🍷 Perfect Pairings
Complete your meal with these
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