Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 2 1/2 c. rhubarb, 1 tsp. butter, 3 tsp. water, 1 c. sugar and 2 tsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over rhubarb and let stand 5 minutes. Drain; add sugar and flour and mix well.
Add egg yolks beaten with the water and butter.
Pour into unbaked pie shell and bake in moderate oven; cover with meringue made with egg whites and brown.
π· Perfect Pairings
Complete your meal with these
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