Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 1 1/2 c. granulated sugar, butter (size of walnut), 2 egg yolks, 4 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Add egg yolks, flour and milk.
Beat egg whites and add to mixture last.
Pour over rhubarb. Bake at 450Β° in unbaked pie crust.
π· Perfect Pairings
Complete your meal with these
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