Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 3 c. diced rhubarb, 2 c. sugar, 3 tbsp. cornstarch and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter; add rhubarb and 1 cup of sugar.
Cook slowly until rhubarb is tender.
Add the gelatin.
Combine 1 cup of sugar, cornstarch, salt, beaten egg yolks and cream.
Add to rhubarb and cook until thick.
Pour into pie shell and top with meringue made from 3 egg whites and 6 tablespoons of sugar.
Bake at 350Β° for 12 to 15 minutes, until golden brown.
π· Perfect Pairings
Complete your meal with these
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