Rhubarb Chiffon Pie
Rhubarb Chiffon Pie is an moderately easy dinner. Made with 2 c. cut up rhubarb, 1 envelope plain gelatin, 2 egg whites, 1/4 c. whipping cream, whipped and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine rhubarb and sugar. Cook until tender. Add gelatin which has been softened in 1/4 cup water.
Stir until gelatin is dissolved. Chill.
When mixture has thickened, add beaten egg whites and whipped cream.
Pour into cooked pie shell. Chill before serving.
May top with more whipped cream.
π· Perfect Pairings
Complete your meal with these
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