Rhubarb-Cherry Pie
Rhubarb-Cherry Pie is an easy dinner. Made with 2 c. rhubarb, sliced, 1 (21 oz.) can cherry pie filling, 3/4 c. sugar, 2 1/2 tbsp. quick cooking tapioca and pastry (for two crust lattice top pie), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sliced rhubarb, cherry pie filling, sugar and tapioca. Let stand 15 minutes.
Line a 9-inch pie plate with pastry.
Fill with rhubarb filling.
Lattice top of pie.
Bake at 400Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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