Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 1 1/2 c. brown sugar, 1/2 c. butter, 1 c. thick sour milk, 1 1/2 c. thinly cut rhubarb and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream the butter and sugar until light and fluffy. Beat in the egg. Sift dry ingredients together and add to creamed mixture alternately with sour milk, beating
Smooth after each addition. Stir in cut rhubarb and vanilla. Pour batter into a 9 x 12-inch pan (greased). Combine white sugar and cinnamon; sprinkle over top of cake. Bake in a 350Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment