Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 1/2 c. brown sugar and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix flour, salt and soda; set aside.
Mix white sugar and cinnamon; set aside.
In a large bowl, cream the butter and brown sugar until light and fluffy.
Using electric blender at low speed, beat in eggs, then dry ingredients alternating with milk until well blended. Stir in rhubarb and vanilla. Turn into a 13 x 9-inch greased and floured glass cake pan. Sprinkle with cinnamon and sugar. Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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