Rhubarb Butter Crunch
Rhubarb Butter Crunch is an moderately easy dinner you can prepare in about 1 hour 52 minutes. Made with c. rhubarb, chopped, c. sugar, . flour, c. oats and c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven
Mix rhubarb with sugar and 3 tablespoons flour in a 9 x 9-inch baking pan.
Mix oats, brown sugar and 1 1/2 cups flour in bowl.
Cut in butter and margarine until crumbly.
Sprinkle over rhubarb.
Bake 40 minutes. May double rhubarb for x 13-inch pan, leaving topping ingredients the same.
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