Rhubarb Bread
Rhubarb Bread is an moderately easy dinner. Made with 3/4 c. brown sugar, 3/4 c. white sugar, 2/3 c. canola oil, 2 egg whites, beaten and 1 c. buttermilk (using 1 c. skim milk, 1/2 c. vinegar), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine sugar, oil and egg whites.
Add buttermilk and vanilla, mixing well.
Sift flour, soda and salt; add to the above.
Fold in rhubarb and nuts.
Bake in 2 loaf pans that have been sprayed with Pam, lightly floured.
Mix 1/4 cup brown sugar and 1 teaspoon cinnamon.
Sprinkle over bread mixture.
Bake at 350Β° for 45 minutes to 1 hour (until done).
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment