Reuben Loaf
Reuben Loaf is an moderately easy dinner. Made with 3 1/4 c. plain flour, 1 tsp. salt, 1 pkg. rapidrise yeast, 1 tbsp. sugar and 1 c. hot water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix 2 1/4 cups flour with salt and sugar in large glass bowl. Sprinkle yeast on the top.
Pour hot water and margarine into the flour mixture and mix well.
Blend to form a ball, then knead on floured surface trying to knead as much of the remaining flour as needed.
Roll dough out onto a greased cookie sheet.
Layer cheese and corned beef down the middle.
Cut slots in the sides of dough and bring across to look like braid, sealing up the insides. Cover and let rise 15 minutes over boiling water.
Bake in 375Β° oven for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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