Reuben Loaf
Reuben Loaf is an moderately easy dinner. Made with 3 1/4 to 3 3/4 c. flour, 1 pkg. (1/4 oz.) quick-rise yeast, 1 tbsp. sugar, 1 tbsp. butter or margarine, softened and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine 2 1/4 cups flour, yeast, sugar, butter and salt.
Stir in warm water, mix until soft dough forms.
Add remaining flour if necessary.
Turn onto lightly floured surface and knead until smooth, about 4 minutes.
On lightly greased baking sheet, roll dough to 14 x 10-inch rectangle.
Spread dressing down 1/3 center of dough.
Top with layers of beef, cheese and sauerkraut.
Make cuts from filling to edges of dough 1-inch apart on both sides of filling.
Alternate sides, folding strips at an angle across filling.
Cover and let rise 15 minutes in warm place.
Brush with egg white and sprinkle with caraway seed.
Bake at 400Β° for 25 minutes.
Serve immediately.
π· Perfect Pairings
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