Reuben Casserole

Reuben Casserole

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Reuben Casserole is an moderately easy dinner. Made with 1/2 lb. (8 oz.) ziti rigati, 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 3 tbsp. dijon mustard and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook ziti rigati; drain.

In medium saucepan, melt butter. Stir in flour, mustard and pepper.

Blend in milk.

Cook, stirring constantly, until thickened and bubbly.

Add cheese; stir until melted.

Combine ziti, cheese sauce, corned beef and onions; mix well.

In a 13 x 9-inch baking dish, layer one-half each of the ziti mixture and sauerkraut.

Repeat layers.

Top with bread cubes.

Bake at 350Β° until hot, about 30 minutes.

Makes 6 to 8 servings.

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