Reuben Casserole

Name: Reuben Casserole
Yield: 6
Ingredients: 6 slices rye bread, cubed; 1 (16 ounce) can sauerkraut, drained and rinsed; 1 pound deli sliced corned beef, cut into strips; 3/4 cup Russian-style salad dressing; 2 cups shredded Swiss cheese

👥 6 servings 👁️ 6 views

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Serves 6

Difficulty Easy

🛒 Ingredients

6 slices rye bread, cubed

1 (16 ounce) can sauerkraut, drained and rinsed

1 pound deli sliced corned beef, cut into strips

3/4 cup Russian-style salad dressing

2 cups shredded Swiss cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 450

% Daily Value*

Total Fat 24.3g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2078mg 90%

Total Carbohydrate 30.8g 11%

Dietary Fiber 4.5g 16%

Total Sugars 9.5g

Protein 28.2g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Spread bread cubes in the bottom of a 9x13 inch baking dish.

Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.

Pour dressing over all.

Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.

Bake in the preheated oven for 20 minutes.

Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.