Reuben Brunch Casserole

Reuben Brunch Casserole

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Reuben Brunch Casserole is an moderately easy dinner. Made with 10 slices rye bread, cut into 3/4-inch cubes, 1 1/2 lb. cooked corned beef, 2 1/2 c. shredded swiss cheese, 6 eggs, lightly beaten and 3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Grease 13 x 9 x 2-inch glass baking dish.

Arrange bread cubes on bottom.

Coarsely shred corned beef.

Layer meat over the bread.

Sprinkle with the cheese.

Beat eggs, milk and pepper. Pour over the beef mixture.

Cover with foil and refrigerate overnight.

Preheat oven to 350Β°.

Bake casserole covered for 45 minutes.

Uncover and bake 10 minutes more or until puffed and bubbly.

🍷 Perfect Pairings

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