Regal Peach Cake
Regal Peach Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 3 c. sifted flour, 2 c. sugar, 3 tsp. baking powder and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Soften butter or margarine in large bowl.
Sift together flour, sugar and baking powder.
Add butter and milk.
Beat 2 minutes at medium speed.
Add eggs and vanilla.
Beat 2 minutes more.
Turn into a greased and floured 9-inch tube pan.
Bake at 350Β° for 1 hour and 10 minutes.
Cool; split into 2 layers.
Drain peaches. Whip the cream.
Spread half of cream and peaches between layers. Spread other half of cream over top; arrange remaining peaches sunburst-fashion over cream.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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