Refrigerator Watermelon Rind Pickles
Refrigerator Watermelon Rind Pickles is an easy dinner. Made with 4 c. cubed, peeled watermelon rind (red removed), 3/4 c. white sugar, 1 c. vinegar, 2 stick cinnamon and 1 tsp. whole cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In medium saucepan, stir together all ingredients.
Bring to a boil over high heat, stirring often.
Reduce heat.
Cover.
Simmer slowly for 45 to 50 minutes, or until rind is tender and translucent.
Refrigerate rind with liquid in covered glass container.
Store for at least 12 hours before serving to blend flavors.
Pickles will keep up to 2 weeks.
π· Perfect Pairings
Complete your meal with these
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