Refrigerator Rolls

Refrigerator Rolls

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Refrigerator Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 2 c. warm water, 1/2 c. sugar, 1/4 c. shortening and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Dissolve yeast in warm water in large bowl.

Blend in sugar, shortening and salt.

Beat egg with fork; add to mixture.

Add 1/2 the flour; beat 150 strokes with wooden spoon.

Add remaining flour; beat 150 strokes or until blended.

Grease large bowl.

Put dough in bowl; lightly grease with some of the butter.

Cover, let rise in warm place until doubled (about 1 1/2 hours).

Punch dough down and turn in bowl.

Lightly grease top with butter. Cover and refrigerate at least 2 hours.

(May be kept several days in fridge.

Keep top greased and bowl tightly covered.

Use as needed.)

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