Refrigerator Rolls
Refrigerator Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 2 1/2 c. warm water, 2 eggs beaten, 2 1/2 tsp. salt and 3/4 c. softened shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Put yeast in bowl with warm water, and stir until dissolved. Add shortening, sugar, eggs,
6 c. of the flour and salt.
Stir and beat until smooth, about 1 minute. Add the remaining 2 - 2 1/2 c. flour, and kneed. This makes a soft dough.
Cover tightly and place in refrigerator overnight, or up to 2 - 3 days.
Punch down and pinch off, however much is needed.
Make walnut size balls, and place onto greased cookie sheet.
Let double in size. Bake at 375 degrees for 12 - 15 minutes.
Makes 3 dozen rolls.
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