Refrigerated Strawberry Jam
Refrigerated Strawberry Jam is an moderately easy dinner. Made with 1 1/2 tsp. unflavored gelatin, 1 1/2 tbsp. cold water, 3 c. strawberries, crushed, 1 1/2 tbsp. liquid sucaryl and 1/4 tsp. ascorbic acid powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Soften gelatin in cold water.
Combine strawberries and Sucaryl in saucepan.
Place over high heat and stir constantly until mixture comes to a boil.
Remove from heat.
Add softened gelatin; return to heat and continue to cook for 1 minute.
Remove from heat; blend in ascorbic acid powder and food coloring, if necessary.
Ladle into clean half pint jars; seal.
Store in fridge.
Makes 2 1/2 pint jars.
Contains 5 calories per tablespoon.
π· Perfect Pairings
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