Redskin Salmon Salad
Redskin Salmon Salad is an moderately easy dinner. Made with 2 c. redskin or new potatoes, quartered, 2 c. broccoli pieces, 1 zucchini, julienne, 1/4 c. sliced ripe olives and 2 tsp. dill weed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat 1 inch depth of water to boiling.
Add potatoes.
After 15 minutes of cooking time, add broccoli.
Cook 3 minutes.
Add zucchini.
Cook until vegetables are tender, a total of 20 minutes cooking time.
Drain well.
Add olives, dill, salmon and dressing; toss to mix.
Cover and refrigerate at least 2 hours.
Add pepper and onion; toss to mix.
Serve chilled.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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