Red Velvet Cocoa Cake
Red Velvet Cocoa Cake is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 1/2 c. sugar, 1 tsp. vanilla, 2 eggs and 1 tbsp. red food color, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream butter, sugar and vanilla in a large mixer bowl.
Add eggs and food color; blend.
Combine flour, cocoa and salt; add alternately with buttermilk to creamed mixture.
Stir baking soda into vinegar; fold carefully into batter (do not beat).
Pour into 2 greased and floured 9-inch pans.
Bake at 350Β° for 30 to 35 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes.
Remove from pans.
π· Perfect Pairings
Complete your meal with these
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