Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 1 tsp. vanilla and 1 tsp. butter flavoring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream shortening and sugar until light and fluffy.
Add eggs one at a time, beating after each addition. Add flavors.
Make a paste of food coloring and cocoa and blend in.
Sift dry ingredients together and add alternately with buttermilk.
Add vinegar with last half of buttermilk. Beat only until smooth.
Bake in 3 greased and floured 8-inch cake pans for 20 to 25 minutes.
Cool and frost with no-cook icing.
π· Perfect Pairings
Complete your meal with these
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