Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. crisco shortening, 1 c. buttermilk, 1 1/2 c. sugar, 2 1/4 c. cake flour and 1 oz. red food coloring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs and mix well.
Add red food coloring and vanilla.
Sift flour, salt, cocoa and baking soda.
Add the flour mixture to the sugar and egg mixture alternately with buttermilk.
Fold in the vinegar.
Bake at 350Β° for 20 to 30 minutes.
Makes three 8-inch layers.
π· Perfect Pairings
Complete your meal with these
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